Monday, January 16, 2012
So far So good
Our healthy life style officially began this last week. We've decided the best way to make this change is by weening ourselves off of the old life style. We cleaned out our junk cabinet and then made a really small shelf and decided that is the only junk food we can have. Because we can't not have junk in our house, but the less there is and the higher up it is so I can't reach it, the less likely we are to eat it. hopefully. Also we are changing a few of the rules. Because as much as we don't want to eat preservatives, we are still in college and it's impossible to have the time to cook lunch and dinner every day. So we might eat some of those things that no normal person would have in their cabinet because of time concerns. But it's still healthier than before. Same goes with the food that will eventually rot.. I think almost anything will go bad after some amount of time so we've decided that it is a silly rule. And I think that's all. It's been good so far, when we are snacky we eat nuts or fruits or veggies. The hardest part is breakfast. We have yogurt with granola a lot but we need some other quick breakfast ideas... anyone?
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